Fermenstation is a workshop of making a new kind of food or drinks by a process called Fermentation. Fermentation is using microorganism to change some specific thing in the plain food itself into a new food with different taste.
You can eat jackfruit with taste like chicken crispy, really similar i even like the jackfruit crispy better than the original chicken crispy. I try it on the fermenstation so i could brag about it.
The Workshop was held on Saturday April 27, 2013 with 2 shift, first shift is in the morning at 8:00 am and the second shift, which the one I participate in, is started at 13:00.
This is the demonstration of making Nata de Melo in shift 2.
Shift 2 food & drinks include:
1. Apple Cider Vinegar( with presenter the beautiful versatile Vera from Microbiology 2010)
2. Amazake
3. Nata de Melo
4. Mandai Cempedak/(Jackfruit twin fruit)
From left to right, Apple Cider Vinegar, Nata de Melo and Amazake.
The Mandai cempedak, which can be processed to be the substitutes for chicken crispy is still need 8 days before i can eat it.
A lot of knowledge, especially since i'm not a Microbiology student, it is really refreshing for me to know things like this, i can think of some business prospects about food fermentation.
Final words: there will be ready-to-eat food from this Fermenstation 2013 on May 5 2013 in west Student Center Basketball Court. If you are curious about the taste of food from fermentation you should really go there and try some. Don't just free tasting, buy it also.
I'm going to be there also baby ;)
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